Nutrition · per 100 g
| Energy | 791 kJ |
| Energy | 189 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.6 mg |
| Carbs | 21.3 g |
| Sugars | 3.9 g |
| Added sugars | 2.4 g |
| Fiber | 0.79 g |
| Protein | 11 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 213 mg |
| Calcium | 181 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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