Ingredients
crust 57.1% , cheese 21.4% , sauce 10.7% , capicola ham water added 5.4% , Cooked Italian Sausage 2.7% , genoa salami 1.3% , basil 1.3%
Nutrition · per 100 g
| Energy | 930 kJ |
| Energy | 222 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 25.9 mg |
| Carbs | 21.5 g |
| Sugars | 2.2 g |
| Added sugars | 0.74 g |
| Fiber | 0.74 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Potassium | 193 mg |
| Calcium | 193 mg |
| Iron | 0.67 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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