Ingredients

egg 75.0% , egg 25.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	370 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	0 mg
Calcium	52 mg
Iron	1.4 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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