Nutrition · per 100 g

Energy	120 kcal
Fat	6.7 g
Saturated fat	2.8 g
Trans fat	0.35 g
Cholesterol	21.1 mg
Carbs	8.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.7 g
Protein	6 g
Salt	0.66 g
Sodium	264 mg
Potassium	42.3 mg
Calcium	28.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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