Nutrition · per 100 g

Energy	127 kcal
Fat	3.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	16.2 g
Sugars	2.8 g
Added sugars	0.35 g
Fiber	0.7 g
Protein	6.3 g
Salt	0.72 g
Sodium	289 mg
Potassium	56.3 mg
Calcium	120 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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