Nutrition · per 100 g

Energy	207 kcal
Fat	10.1 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	18.7 g
Sugars	1.5 g
Added sugars	0 g
Protein	9.6 g
Salt	0.76 g
Sodium	303 mg
Potassium	60.6 mg
Calcium	172 mg
Iron	0.51 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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