Nutrition · per 100 g

Energy	202 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	19 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	13.1 g
Salt	2.9 g
Sodium	1140 mg
Potassium	167 mg
Calcium	11.9 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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