Nutrition · per 100 g

Energy	172 kcal
Fat	9.5 g
Saturated fat	1.4 g
Carbs	0.9 g
Sugars	0.7 g
Fiber	0.2 g
Protein	20.7 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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