Nutrition · per 100 g

Energy	300 kcal
Fat	9.5 g
Saturated fat	4.3 g
Carbs	40.4 g
Sugars	5.7 g
Fiber	2.3 g
Protein	12 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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