Ingredients
milk proteins 37.0% , Keltagerhydrolysat 28.0% , Vollmilchschokolade mit Süßungsmittel 19.0% , Humectant 8.7% , water 4.3% , palm fat 2.2% , Rapsöi 1.1% , _Soja_crispies 1.4% , flavouring 0.0% , mit Milch Speisesalz 0.0% , Sweetener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.