Ingredients
trb per 20g ghergy 1% ence intake 47.3% , ence intake lemon 23.3% , herb peri peri sauce ingredients water 15.2% , glucose-fructose syrup 7.6% , rapeseed oil 3.8% , white wine vinegar 1.9% , onion 1.0% , salt 0.5% , Acidity regulator 0.2% , garlic puree 0.1% , lemon comminute 1.0% , modified potato starch 0.0% , Cayenne chilli 0.0% , parsley 0.0% , paprika 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , Preservative 0.0% , Stabiliser 0.0% , birds eye chilli 0.0% , Colour 0.0% , average adult 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.