Nutrition · per 100 g

Energy	134 kcal
Fat	3.3 g
Saturated fat	0.6 g
Carbs	21.1 g
Sugars	5.6 g
Fiber	2 g
Protein	4.3 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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