Nutrition · per 100 g

Energy	112 kcal
Fat	4.9 g
Saturated fat	1.7 g
Carbs	2.4 g
Sugars	0.5 g
Fiber	0.9 g
Protein	14 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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