Nutrition · per 100 g

Energy	471 kcal
Fat	20.4 g
Saturated fat	1.8 g
Carbs	59.1 g
Sugars	2.3 g
Fiber	6.4 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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