Nutrition · per 100 g

Energy	219 kcal
Fat	11.5 g
Saturated fat	4.2 g
Carbs	14 g
Sugars	1 g
Fiber	1.6 g
Protein	14 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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