Nutrition · per 100 g

Energy	109 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	22.3 g
Sugars	22.3 g
Fiber	0.91 g
Protein	0.23 g
Salt	0.05 g
Sodium	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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