Nutrition · per 100 g

Energy	451 kcal
Fat	14.5 g
Saturated fat	6.5 g
Carbs	72.9 g
Sugars	32.1 g
Fiber	2.3 g
Protein	5.5 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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