Nutrition · per 100 g

Energy	466 kcal
Fat	16 g
Saturated fat	6 g
Carbs	73 g
Sugars	34 g
Fiber	2.8 g
Protein	6.2 g
Salt	0 g
Sodium	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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