Nutrition · per 100 g

Energy	491 kcal
Fat	20 g
Saturated fat	13 g
Carbs	71 g
Sugars	32 g
Fiber	2.1 g
Protein	5.1 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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