Nutrition · per 100 g

Energy	97 kcal
Fat	1.7 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	0.3 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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