Carpaccio with Parmigiano Reggiano and Extra Virgin Olive Oil

Rindfleischerzeugnis 50.0% , water 25.0% , salt 12.5% , dextrose 6.3% , E262 3.1% , E331 1.6% , E250 0.8% , cow's milk 0.4% , salt 0.2% , animal-based rennet 0.1% , extra virgin olive oil 100.0%

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