Nutrition · per 100 g

Energy	204 kcal
Fat	15.2 g
Saturated fat	5.8 g
Carbs	2.4 g
Sugars	0.9 g
Fiber	1 g
Protein	15 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.