Nutrition · per 100 g

Energy	106 kcal
Fat	3 g
Trans fat	0 g
Carbs	2.1 g
Sugars	0.9 g
Fiber	1.1 g
Protein	17.9 g
Salt	2.6 g
Sodium	1054 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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