Nutrition · per 100 g

Energy	401 kcal
Fat	28.8 g
Saturated fat	21.1 g
Carbs	27.5 g
Sugars	26 g
Fiber	0 g
Protein	8 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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