Nutrition · per 100 g

Energy	244 kcal
Fat	18.7 g
Saturated fat	6.8 g
Carbs	2.2 g
Sugars	0.4 g
Protein	16.5 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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