Nutrition · per 100 g

Energy	422 kcal
Fat	9.1 g
Saturated fat	0.8 g
Carbs	72.8 g
Sugars	18.5 g
Fiber	3.5 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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