Nutrition · per 100 g

Energy	640 kcal
Fat	49.9 g
Saturated fat	2.6 g
Carbs	18.9 g
Sugars	8.2 g
Fiber	5.1 g
Protein	26.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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