Nutrition · per 100 g

Energy	385 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	81.3 g
Sugars	0.5 g
Fiber	2.4 g
Protein	8.6 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.