Ingredients
wheat flour 61.0% , water 19.5% , wheat sourdough 9.3% , yeast 4.7% , E1510 2.8% , salt 0.4% , wheat gluten 0.4% , wheat germ 0.4% , deactivated yeast 0.4% , malted wheat flour 0.4% , wheat fiber 0.3% , barley malt flour 0.1% , barley malt extract 0.1% , E300 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.