Ingredients
wheat flour 54.2% , water 22.9% , wheat sourdough 11.5% , yeast 5.7% , alcohol 2.9% , salt 0.4% , wheat gluten 0.4% , malted wheat flour 0.4% , barley malt extract 0.4% , barley malt flour 0.4% , deactivated yeast 0.4% , Antioxidant 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.