Plateau de saussice de volaille
L'etal Du Volailler · 1.2kg
Ingredients
Saucisse de volaille 50.9% , France 15.7% , water 7.9% , salt 4.8% , natural flavouring 3.3% , glucose syrup 2.4% , E331 1.9% , spice 1.5% , herb 1.2% , E301 1.0% , E300 0.9% , E326 0.7% , E262 0.7% , natural sheep casing 0.6% , Saucisse de volaille aux plantes aromatiques 0.5% , France 0.5% , water 0.4% , salt 0.4% , spice 0.3% , herb 0.3% , dextrose 0.3% , glucose syrup 0.3% , E331 0.3% , E301 0.2% , E300 0.2% , natural flavouring 0.2% , red beetroot 0.2% , E326 0.2% , E262i 0.2% , natural sheep casing 0.2% , Merguez de volaille 0.2% , France 0.1% , water 0.1% , spice 0.1% , herb 0.1% , salt 0.1% , glucose syrup 0.1% , natural flavouring 0.1% , dextrose 0.1% , E331 0.1% , sucrose 0.1% , E162 0.1% , E301 0.1% , E300 0.1% , E326 0.1% , E262 0.1% , natural sheep casing 0.1% , races éventuelles de céréales contenant gluten 0.1% , celery 0.1% , graines e sésame 0.1% , mustard 0.1% , CONSERVATION 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.