Ingredients
sugar 28.5% , butter 25.0% , wheat flour 25.0% , whole egg 25.0% , invert sugar syrup 1.4% , salt 0.3% , E500 0.0% , natural vanilla flavouring 0.0% , quatre-quarts sont élaborés à partir de 27g de sucre 0.0% , butter 0.0% , wheat flour 0.0% , egg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.