Ingredients
pork meat 57.8% , salt 10.3% , lactose 9.7% , dextrose 6.3% , paprika or bell pepper 4.6% , garlic 3.6% , nutmeg nut 3.0% , Kaliumsalz 2.6% , maturing ferments 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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