Terrine de canard au poivre vert
TOQUE DU CHEF · 180 g
Ingredients
duck meat 25.0% , pork meat 19.3% , turkey liver 19.2% , pork fat 19.2% , onion 10.7% , egg 3.9% , flour 0.8% , wheat starch 0.8% , salt 0.8% , green pepper 1.0% , armagnac 1.0% , lactose 0.5% , milk proteins 0.5% , herbs and spices 0.5% , dextrose 0.5% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.