Terrine de campagne aux cepes
TOQUE DU CHEF · 180 g
Ingredients
pork meat 49.0% , pork liver 23.8% , cep 15.6% , réhydratés 4.0% , pork fat 2.0% , onion 2.0% , flour 1.8% , wheat starch 0.9% , salt 0.4% , spice 0.2% , flavouring 0.1% , dextrose 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.