Rillettes de homard au cognac

Chair de homard américain 49.0%? , colza oil 17.4%? , alaska pollock 8.9% , water 5.7% , double concentrated tomato 4.0% , champagne 3.2% , dijon mustard 3.2% , wheat fiber 2.1% , egg yolk powder 1.8% , wheat flour 1.6% , salt 1.2% , cognac 0.5% , white pepper 0.8%

? — listed for this product but not on the label in this language; recipes can differ by market.