Nutrition · per 100 g

Energy	196 kcal
Fat	11.9 g
Saturated fat	1.4 g
Carbs	14 g
Sugars	7.7 g
Fiber	4.8 g
Protein	5.9 g
Salt	1.6 g
Sodium	637 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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