bshhs

water 53.6% , cream 6.4% , rapeseed oil 6.7% , white wine 5.2% , modified maize 0.6% starch 3.6% , sugar 2.6% , salt 2.1% , mixed mushrooms 1.8% , yeast extract 1.4% , beef extract 1.2% , E415 1.0% , E412 0.9% , mono- and mor diacetyl tartaric acid esters of mono- and diglycerides of fatty acids 0.8% , onion powder 0.7% , ammonia uipe caramel 0.6% , E160a 0.6% , concentrated lemon juice 0.5% , see ingredients in bold plan heating instructions 0.5%