Nutrition · per 100 g

Energy	37 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	4.3 g
Sugars	0.9 g
Fiber	1.5 g
Protein	1.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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