Nutrition · per 100 g

Energy	44.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.03 g
Sodium	12.8 mg
Potassium	269 mg
Calcium	25.6 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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