Nutrition · per 100 g

Energy	102 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	1.8 g
Sugars	0.45 g
Fiber	0 g
Protein	20.2 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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