Nutrition · per 100 g

Energy	280 kcal
Fat	22.6 g
Saturated fat	14.9 g
Carbs	2.2 g
Sugars	0.3 g
Fiber	0.6 g
Protein	17.7 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.