Nutrition · per 100 g

Energy	407 kcal
Fat	15 g
Saturated fat	7.9 g
Carbs	60 g
Sugars	57 g
Fiber	7.2 g
Protein	4.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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