Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	1.2 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.7 g
Cholesterol	35 mg
Carbs	0.5 g
Sugars	0.4 g
Fiber	0.1 g
Protein	22.1 g
Salt	0.95 g
Sodium	382 mg
Potassium	400 mg
Calcium	10 mg
Iron	0.7 mg
Magnesium	35 mg
Zinc	0.7 mg
Vitamin A	0.02 µg
Vitamin D	0.1 µg
Vitamin C	0 mg
Vitamin B12	0.3 µg
Folate (B9)	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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