Ingredients
wheat flour 45.9% , sugar 14.0% , palm fat 14.0% , apricot 6.0% , cocoa paste 6.0% , Humectant 4.5% , butter 3.0% , glucose syrup 2.0% , rapeseed oil 2.0% , cocoa butter 1.0% , glucose-fructose syrup 0.5% , Modified starch 0.5% , spice 0.3% , salt 0.0% , flavouring 0.0% , Gelling agent 0.0% , Acid 0.0% , Preservative 0.0% , Emulsifier 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.