Nutrition · per 100 g

Energy	400 kcal
Fat	36.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	20 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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