Nutrition · per 100 g

Energy	243 kcal
Fat	9.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	29.4 g
Sugars	2.2 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.3 g
Salt	1.3 g
Sodium	515 mg
Potassium	162 mg
Calcium	176 mg
Iron	1.9 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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