Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	30.8 g
Sugars	2.3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.2 g
Salt	1.5 g
Sodium	592 mg
Potassium	185 mg
Calcium	100 mg
Iron	2.1 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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