Nutrition · per 100 g

Energy	1100 kJ
Energy	262 kcal
Fat	12.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	25.5 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.6 g
Sodium	645 mg
Potassium	170 mg
Calcium	113 mg
Iron	2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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