Nutrition · per 100 g

Energy	295 kcal
Fat	25.9 g
Saturated fat	11.6 g
Trans fat	1.3 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	277 mg
Calcium	8.9 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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